Weight Loss: Your Guide to Good Nutrition

Every year starts off the same for a lot of people with the desire to lose weight.  January first rolls around and the number one item on your list for things to get done is drop about five to ten pounds.  Over the next two or three days you work really hard, eat right, maybe do some exercise, then step on the scale and low and behold your worse night mare occurs.  The scale reads a loss of only a half of a pound, or worse no loss at all.

By day four you pretty give up because in your mind after three days of eating healthy, well gosh darn it, your body should just give in and drop the weight.  Here is a quick question you can ask yourself.  How long did it take for you to put that weight on?  Chances are it was not three days.  So can you realistically expect to lose all of that weight in three days?  Of course not.

You are in luck.  The information I am about to give you will help you achieve the results you are looking for in a slow, steady pace, which is the best way to lose weight and keep it off.

Before we begin let me say this.  Stay off the scale.  Nothing discourages people more than when the scale does not give them the reading they were hoping for.  Weigh yourself first thing in the morning on the same day every week.  For instance I weight myself on Tuesday mornings directly after the morning shower.  I make a mental note of my weight so I can write it down later on the chart I am keeping. 

To lose weight on a consistent and steady basis you need to keep your metabolism running.  Your metabolism is the process by which your body burns fat.  It can run high for a number of reasons but more commonly because you are exercising or when you consume food.

In order to keep it running while you are consuming food, you must be constantly putting food in your body.  But not just any food, but the right foods.  The right foods are lean proteins such as egg whites or egg substitutes, chicken breast, lean meats, fish and so on.  Combine that with healthy carbohydrates such as multi grain breads and cereals, brown rice and potatoes, and green vegetables like asparagus, spinach and broccoli.

Constantly eating does not mean you should be shoving food in your mouth every second of the day.  What it means is consuming smaller meals periodically throughout the day.  Studies have shown that consuming one well balanced meal every two and a half to three hours works best. 

Each meal should consist of an equal portion of the protein, carbohydrate and green vegetable sources that we talked about earlier in this article.  You could weight out your portion sizes to be around four to six ounces, but who wants to carry around a scale with them everywhere they go?

A portion size should be the same size as your clenched fist.  So if you were to make a fist, that would be the size of a portion of each of the food groups. 

If you were to follow these helpful tips you will lose the most weight in your first week, typically 4 to 6 pounds.  Then your body will tail off to average about a pound and a half to two pounds each week.  As you can see you will be able to lose your weight in no time, but you will do it properly and most importantly you will not be starving yourself.

Just remember to get a complete physical from your primary care physician prior to starting your exercise program.

About the Author:
Mr. Tucker is a regular contributor on Bukisa, an online community for writers that pays them for their articles.  You can also follow Bruce on Twitter.

Do not forget you can use this article on your own website or blog by simply copying and pasting the code from the “Syndicate this Article” section located on the right.

Written by btucker

www.scoobysworkshop.com Good nutrition is the secret to both losing fat and gaining muscle, in this video I show you how to eat 6 inexpensive, nutritious meals a day without cooking or shopping. This video is in response to the hundreds of people who have written me saying they knew their nutrition was horrible but felt powerless to improve it because of the schedule constraints of their work, school, or life. Eating 6 small, well balanced meals a day is easy when you know how and once your nutrition is on track you will find it easy to reduce bodyfat to show those 8-pack abs and gain muscle too. The one thing you need to do though is get rid of the idea that food always has to be tasty. Jack LaLane had a great saying “If it tastes good, spit it out!” and its so true. If something is that good then its most likely got too much sugar, salt, fat or artificial flavors. When something tastes really, really good your first thought should be – “whats in this?”. Think about what you are eating! If what makes it taste good is the nasty stuff mentioned above then spit it out. Obviously if you are eating a carrot or an apple and it tastes good this doesnt apply. The saying is designed to make you think about everything you eat. If you dont know what is on the list of ingredients and its nutritional content then SPIT IT OUT! Here are the meals I eat during the video 5:00am coffee and protein powder mixed in water (about 100 cals) 6:30am oatmeal with flax and protein powder (about
Video Rating: 4 / 5

Related Good Nutrition Articles

Meal Planning and Nutrition for the Elderly

Meal plannng for the elderly becomes more important as their health declines due to illness or age. Eating a balanced diet rich in whole grains, low in fats, with sufficient servings of fruits and vegetables offers a sound basis for good health in the elderly. Creating a healthy meal plan for the elderly is not so different than meal planning for any family. If your senior is not on a special diet such as a diabetic diet or mechanical soft or something else the guidelines are pretty similar.

You should study the food guide pyramid to gain an understanding of the basic food groups. You will notice that the base of the pyramid offers the most food choices. These foods are bread, cereal, rice, and pasta. You need 6-11 servings every day of these foods.

Moving up the Pyramid you will find the vegetable group and the fruit group. You need 3-5 servings of vegetables daily, and 2-4 servings of fruit every day.

Now, move up the pyramid again and you will find the Milk, Yogurt, and Cheese Group of equal importance to the meat, fish and poultry dry beans, eggs, and nuts group. You will need to include 2-3 servings from each group. Cheese is commonly considered a protein and is interchangeably with your meat, fish, poultry, dry beans and nut group.
At the top of the pyramid you will find fats, oils, and sweets. These are foods you will want to keep to a minimum in your meal plan.

If your senior needs to manage their weight it is important to first learn about portion control. Eating the right portion will help to ensure adequate nutritional balance and help with the over all food management plan.

Using a portion control plate can be helpful in learning how to serve smaller portions but it is not necessary. Take your plate and draw an imaginary line down the center and across the middle dividing your plate into four sections. Your portion should be no larger than each portion and should include foods from each food group.

Here is a handy list of regular serving sizes for one serving:
Meat, fish, or poultry: 3 0z or the size of a deck of cards
Vegetables: 1/2 cup
Dry beans and peas: 1/2 cup
Fruit: Raw small apple, orange. If large eat half orange, apple, etc.
large piece of fruit equals 2 aervings
Fruit: Canned 1/2 cup
Bread, tortillas, dinner roll, etc.: slice bread/1 tortilla/small roll
Pasta: 1/2 cup can be counted like a slice of bread. Calories are similar

The first time you get a look at proper food portions for one serving can be a shock. Do not go into denial and refuse to learn about portion control. Try to help your senior through this stressful experience. You never get to old to learn something new in spite of the old adages. We are accustomed to seeing large servings that are much more than we need to eat. Muffins in the past were half the size that we purchase today. It can be quite a shock to discover how small portion sizes are supposed to be. As you can see from my pictures there are many food pyramids and some are a little bit different. I recommand the USDA FOOD GUIDE PYRAMID at My Pyramid.Gov.

In spite of your best efforts to create a healthy meal plan for your elderly family member, you may need to give them additional drink supplement drinks  such as Ensure® or Boost. These drinks are creamy, come in several flavors and can be purchased at your local grocery store. Do not be distressed if your first attempts at creating a healthy meal plan for the elderly runs into barriers. People can be difficult but it is important to find new ways to tempt the appetite! Health is important and we are what we eat. Try to reinforce this simple saying:    EVERYTHING I EAT TODAY AFFECTS MY HEALTH TODAY!

My Pyramid.Gov

Healthcare Lady

How to Lose Weight by Changing Your Habits

Written by Smireles-1951

More Good Nutrition Articles

Good Nutrition in School Can Help to Fight Childhood Obesity

If so, it is important that you consider the impact of your child’s time at school as you think about what you need to change.

As the U.S. government has studied obesity, many of their agencies have produced reports and established guidelines to help parents and school systems understand how to make important changes.

These guidelines are designed to encourage our children to eat healthy foods and get plenty of exercise.

Across the country, schools are beginning to offer more good food choices, and look at their physical education and extra curricular activities to ensure that they encourage good habits.

Of course your involvement and understanding is important if your child is going to get the right support while she or he is in school during the day.

And, you need to ensure that your child understands the importance of CHOOSING the healthy foods and participating in exercise programs, but the first step is to make sure these choices are AVAILABLE to your child.

Working with medical organizations, the USDA published a ‘Prescription for Change’, and ‘Healthy School Nutrition Environments’.

These reports were meant to be used by schools to improve their nutritional program.

Here are some of the recommendations included in those reports.

** The Serving and Dining Environment
** The Federal, State and local government must provide adequate funding for food and eating environs to support healthy eating.

** Dining space will be adequate, pleasant and socially accommodating, and will accommodate all students and staff scheduled to eat at a certain time of day.

** Serving areas will be sufficient to ensure that every student has access to meals with a minimum of waiting time, so that they have plenty of time to eat before their next class.

** The staff and administration of the school, AND the students and parents will analyze the current environment, working together to create a space that matches the needs of all parties.

Nutritional Concerns Regarding Meals and Foods

** Meals should comply with USDA nutritional standards and guidelines, and students should have plenty of food choices, with new foods introduced to keep the menu interesting and healthy.

** Food preparation and preferences should be varied enough to comply with various tastes and ethnic preferences or religious requirements.

** Additional food and drink offered, over and above meals served, e.g. vending machines and packaged ‘snacks’, will represent the 5 major food groups in the Food Guide Pyramid.

**Students must have designated lunch periods, long enough for them to get their food and eat at a healthy pace.

** Lunch periods should be as close to the middle of the day as possible and should allow time for socialization and a relaxed eating pace.

** All decisions made by the school system regarding the type, variety and quantity of food and drink to be sold in the school will be based on nutritional goals and sound guidelines, NOT on the profit the school can make.

Nutrition and Health Focused Curriculum

** Kindergarten through Grade 12 classes should include education and information on healthy eating habits and the types of foods a child should eat to stay healthy and help them grow.

Now that you understand the concerns and recommendations of the USDA and the national medical organizations, go to a school board meeting and talk to the board members about what they are doing to comply with these guidelines.

If you don’t know what your child’s eating environment and food choices are, visit the school and find out. Get involved with the PTA or PTO in your school system and get to work!

Written by fitWriter

Related Good Nutrition Articles